Gongura pickle

Tangy and authentic Gongura pickle made from fresh sorrel leaves, slow-cooked with traditional spices and aromatic oils. This homemade delicacy brings the distinctive sour flavor of gongura to your table, perfect as a side dish with rice, dal, or flatbreads. Each jar is prepared with care using time-tested recipes that preserve the natural taste and nutritional goodness. A must-have condiment for lovers of traditional South Indian cuisine.